Cooked - Broccoli Beer Cheese Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Broccoli Beer Cheese Soup

10.0

3 tablespoons butter

5 celery ribs, finely chopped

3 medium carrots, finely chopped

1 small onion, finely chopped

4 cups fresh broccoli florets, chopped

¼ cup chopped sweet red pepper

4 cans (14-½ ounces each) chicken broth

½ teaspoon pepper

½ cup all-purpose flour

½ cup water

3 cups shredded cheddar cheese

1 package (8 ounces) cream cheese, cubed

1 bottle (12 ounces) beer or nonalcoholic beer

Optional toppings: Additional shredded cheddar cheese, cooked and crumbled bacon strips, chopped green onions, sour cream and salad croutons or soft pretzel bites

In a Dutch oven, melt butter over medium-high heat. Add celery, carrots and onion; saute until crisp-tender. Add broccoli and red pepper; stir in broth and pepper. Combine flour and water until smooth; gradually stir into pan. Bring to a boil. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes.
Stir in cheeses and beer until cheeses are melted (do not boil). Top with additional shredded cheese, bacon, green onions, sour cream and croutons or pretzel bites as desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 104 weeks ago

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