The Famous La Scala Chopped Salad

1 head iceberg lettuce (rinsed and finely chopped)

1 /4 lb italian salami (julienned)

1 cup shredded mozzarella cheese

1 15 ½ ounce can garbanzo beans, rinsed and well-drained

⅓ cup extra-virgin olive oil

¼ cup red wine vinegar

2 tsp dijon mustard

½ tsp salt and pepper

¼ cup grated pecorino romano OR parmesan (plus more for serving)

To make vinaigrette: In a large serving bowl, combine oil, vinegar, mustard, salt and pepper to taste; whisk until well blended.
To the bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to coat well.
Finish with more pecorino and salt and black pepper if desired.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m