Chocolate Salami
  1. Place biscuits into a plastic bag and beat with a rolling pin until broken into small pieces

  2. Add chocolate to a Bain Marie (heat proof bowl over simmering water) and melt until smooth

  3. Add vegan butter and golden syrup and stir until melted and smooth

  4. Add broken biscuits, pistachios, almonds, raisins, and orange zest to a large bowl and pour melted chocolate mixture over - mix until well combined

  5. Place mixture on cling film and roll each side around it to resemble a salami or log shape

  6. Tie each end and refrigerate for around 3 hours until completely solid

  7. Remove cling film and coat generously with icing sugar to resemble a salami

  8. Leave at room temperature for a few minutes before serving

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

CuisineDessert

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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