Sort ingredients
laswa
QR Code
Listen
PdfSift together into a large bowl and set aside: 1 ½ cup sifted flour, 3 tbls. sugar, ½ teas. salt
Beat in a bowl until thick and piled softly: 3 eggs
Beat in until blended: 2 cups milk, 2 tbls. melted butter
Add to dry ingredients and beat until smooth
Heat griddle over low heat; it is hot enough when drops of water sprinkle on surface dance in small beads. Lightly grease with butter
For each pancake spoon about 1 tablespoon of batter onto griddle (pancakes should be about 2 ½ - 3" in diameter). Cook pancakes over medium heat until lightly browned on bottom. Loosen edges with spatula, turn and lightly brown second side
Transfer cooked pancakes to heated plate - arranging them in a circle, slightly over lapping each with the next. In center, set a bowl of lingonberry preserves