Eric Ripert's Grappa-Marinated Peach and Basil Salad
  1. Place the peaches, grappa, sugar, and basil in a bowl and allow the fruit to macerate for 30 minutes in the refrigerator.

  2. To serve, divide the peaches among six dessert bowls and, if you like, top each with a spoonful of crème fraîche.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 15m

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