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In a large pot, boil 4-6 cups of water and cook the pasta according to package directions, just until al dente.*
Meanwhile, preheat the air fryer at 400°F.
In a small bowl, whisk together the grated parmesan, garlic powder, Italian seasoning, and black pepper.
When the pasta is al dente, drain and place the pasta in a large bowl. Toss the pasta together with the olive oil. Then sprinkle the seasoning mix and ½ Tablespoon of the chopped parsley over the pasta and toss together to coat the pasta.
Place pasta in the air fryer and air fry at 400°F for 5 minutes.
After 5 minutes, gently shake the air fryer basket. If you have a tray style air fryer, use a spatula to gently flip the pasta over.
Air fry for 2-3 more minutes. Pasta chips should be crispy when done.
Use a spatula to gently remove the pasta chips from the air fryer and transfer them to a wire rack placed over paper towels.**