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To a medium-sized saucepan add the water, maple syrup, and spices, stirring to combine, and bring to a boil.
Once the mixture is boiling, remove the saucepan from the heat and add in the teabags, cinnamon stick, and vanilla. Allow the tea bags to steep for 15-20 minutes.
Strain the mixture through a fine mesh sieve and pour into a glass jar. Store in the fridge for about a week.