Cooked - Baked Spicy Fish With Tarator Sauce samakah harra

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Baked Spicy Fish With Tarator Sauce samakah harra

1.0

1 tbs slivered almonds

1 tbs pine nuts

1 kg snapper fillets

4 tbs olive oil

4 tbs chopped coriander leaves and stems

1 tbs minced garlic

1 tbs finely chopped red onion

1 tsp ground cumin

½ tsp ground coriander

½ tsp sweet paprika

½ tsp ground chilli or 1 tsp finely chopped fresh red chilli

Salt and pepper to taste

3 tbs tahina

1 ⅓ cup water

¼ cup fresh lemon juice

Salt to taste

Lemon wedges

Flat bread for serving

In a frypan, toast the nuts with a little olive oil. Remove when golden and keep aside.
In the same frypan heat the olive oil on medium to hot heat and when ready fry the coriander, garlic and onion for 3-4 minutes. Add the spices and season to taste. Remove from heat.
Preheat the oven to 190C (fan forced).
Prepare the fillets on a shallow baking tray and gently rub ¾ of the cooked spice and herb sauce all over the fillets. Keep the remaining quarter aside for garnishing. Transfer the fish into the oven and bake for 10minutes.
Whilst baking, whisk the tarator ingredients until smooth. After 15mins of baking, remove the fish and gently pour over the tarator. Return to the oven and bake for a further 10mins.
Remove from the oven and drizzle remaining spice and herb sauce as well as garnish with the toasted slivered almonds and pine nuts.
Serve immediately with lemon wedges and flat bread.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 47 weeks ago

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