Sort ingredients
rich-insurance12
QR Code
Listen
PdfWash one tea glass (100 g) of barley the night before and let it soak in water.
In the morning, drain the soaked barley and boil it in plenty of water for about half an hour.
Add one can of cooked chickpeas (approximately 260 g) and continue boiling together for about 10 more minutes.
Drain the cooked barley and chickpeas and set them aside to cool.
Once cooled, mix them with a bowl of plain yogurt (350 g), 2-3 glasses of water, mint, dill, salt, and ice.
Serve with olive oil.