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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Walnut and Red Pepper Paste Dip

6.0

70 g (2 ½ oz) white or wholegrain stale bread (use gluten-free bread if you wish)

185 g (6 ½ oz) shelled walnuts

¼ small onion, finely chopped

3 tbsp Turkish red pepper paste (biber salçası)

1 tbsp double concentrated tomato paste

2 tsp ground cumin

Sea salt, to taste

4 tbsp extra-virgin olive oil, plus extra to serve

2 tbsp water

Pinch of pul biber or red pepper flakes

Flatbreads or crackers, to serve

Soak the bread in water in a small bowl.
Blitz the walnuts, onion, red pepper and tomato pastes, cumin and a pinch of salt in a food processor. Squeeze the excess water out of the bread and crumble it into the food processor, add the extra-virgin olive oil and water, and blitz to a smooth spread. If it appears to be too thick, add a little more olive oil. Check the seasoning, adding more salt to taste.
Transfer the spread to a small serving plate or bowl. Drizzle with a generous amount of extra-virgin olive oil all over and sprinkle with pul biber. Serve with flatbreads or crackers.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 108 weeks ago

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