Cooked - Honey-balsamic Glazed Chicken With Warm Cabbage–apple Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey-balsamic Glazed Chicken With Warm Cabbage–apple Salad

2.0

1 tablespoon toasted sesame seeds

1 teaspoon poppy seeds

1 teaspoon red chile flakes (optional)

1 wedge organic green or other cabbage (about 10 ounces)

2 tablespoons balsamic vinegar

1½ tablespoons honey

Chicken options:

2 boneless skinless chicken breasts (about 5 or 6 ounces each)

2 boneless skinless chicken thighs (about 6 ounces each)

1 organic Gala or other apple

Sunbasket “creamy” dill dressing (paleo mayo - coconut milk - lemon juice - garlic - kosher salt - dried dill)

Marinate the chicken in the honey-balsamic glaze for 20 minutes at room temperature, or cover and refrigerate for up to 8 hours.
Prepare a medium-hot fire on one side of a grill. Set the uncut cabbage and chicken breasts on the grill directly over the heat and cook both for about 3 minutes per side, spooning any remaining marinade over the chicken before turning. Remove the cabbage from the grill.
Transfer the chicken to indirect heat, close the grill, and cook without turning until lightly browned and cooked through, about 10 minutes longer. Coarsely chop the cabbage as directed in the recipe.
Toast the sesame and poppy seeds
Assemble the warm cabbage–apple salad

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 69 weeks ago

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