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Preheating the waffle iron and lightly grease it with cooking spray if needed.
Whisk water, eggs, oil, and vanilla extract together in a medium mixing bowl and set aside.
Combine the flour, sugar, baking powder, and salt in a separate bowl, and mix well.
Pour the wet ingredients into the dry ingredients and stir just enough until combined and there aren’t any lumps of flour remaining.
Add the batter to the waffle iron and cook according to the manufacturer’s directions. The portion will be about ¼ to ½ cup of batter, but size varies by brand.
Serve waffles hot and fresh with berries and maple syrup.