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PdfIngredients
350g of Almond Flour
250g of Yogurt
1 tsp of Baking Powder
1 tsp of Salt
1 tsp of sweetener ( Sugar or erythritol)
2 cloves of Garlic
30g of Butter (vegetable butter for vegan)
Preparation
Prepare the Dough:Sift the flour into a bowl and create a well in the middle. In this well, add the yogurt, baking powder, sweetener , and salt. Mix the ingredients together, gradually incorporating the flour from the sides until completely absorbed.
Form the Balls: Knead the mixture into a soft dough and divide it into 8 balls. Let them rest for 5 minutes.
Roll Out the Dough: Roll each ball into a thin disk and stack them, placing a sheet of baking paper between each flatbread to prevent sticking.
Cooking the Flatbreads: Heat a pan over medium/high heat (level 7-8 out of 9). Lightly oil it and cook each flatbread for approximately one minute on each side.
Garlic and Butter: Once removed, grease generously with butter and rub with sliced "My kids ask for these all the time now. These are so easy but so yummy!