Peel and slice the potatoes into 1-inch rounds
Soak the potato slices in water for 20 minutes to draw out the starch
Smash 10 cloves of garlic
Pat the potato slices dry and season with salt and pepper
Add high smoke oil to a pan and sear the potatoes for 3-4 minutes per side
Turn the heat down, add the butter, rosemary, thyme, and garlic
Pour in ½ cup of chicken stock to partially submerge the potatoes
Bring to a simmer, then transfer to a 400°F oven for 15-20 minutes
The potatoes should be fork-tender, super buttery, and flavorful
