Homemade Salsa Recipe

28 ounce can whole plum tomatoes (including juice)

1 small white onion (peeled and roughly chopped)

1 or 2 jalapeño peppers (seeded and chopped)

3 cloves garlic (chopped)

1 ½ tsp ground cumin (or to taste)

1 tsp kosher salt (or to taste)

¼ to 1 tsp granulated sugar (optional, and to taste)

1 or 2 handfuls cilantro (this is probably 1 or 2 cups worth)

3 Tbsp lime juice (fresh is best)

Add all ingredients to a food processor. Pulse a few times to break up larger pieces, then process until texture is mostly smooth (or as smooth or chunky as you'd like).
Taste the salsa and based on personal preference, adjust salt/sugar levels as necessary.
Transfer to airtight container and refrigerate for a couple of hours for best flavor.
Serve with tortilla chips and enjoy!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m