Roasted Red Onion With Butterbeans
  1. Mix the onions with the balsamic and olive oil, sprinkle with salt and roast in the oven at 190 for 35-40 minutes or until blackened and charred.

  2. Meanwhile, fry diced shallot in olive oil for a few minutes before adding in the minced garlic and thyme.

  3. Cook out for another few minutes before deglazing the pan with the wine, let it bubble for a minute and then add in your beans and stock.

  4. Bring this to a gentle bubble and let simmer until the onions are ready, adding more liquid if needed.

  5. Top with your onions and serve with bread!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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