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cherylcolman
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Preheat oven to 375F.
Cut cinnamon rolls in half, roll flat on a floured board.
Press into greased pie plate.
Pour in both cans of filling.
Top filling with caramel topping.
Using a small cookie cutter of choice, cut a design on the top crust, then lay over filling, making sure to pinch the edges together.
Using second crust, cut out the pieces for the edge of your crust.
Brush edges with egg wash, then place pieces on top.
Brush entire pie with a little egg wash, a sprinkling of sugar and a little bit of flaky salt.
Cover edges with pie protector or foil, place on baking sheet.
Bake 40-50 mins.
Cool completely before cutting.