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Cucumber, chili pepper, onion. Prepare the eggs.
Shred cucumber and onion.
Cut the cheongyang peppers into small pieces and put them on a plate.
Beat in eggs, salt, and pepper in a bowl.
In the egg wash.
Add vegetables.
Mix it well.
Make dough water.
Put canola oil in a pan that's not fully cooked.
Pour in the batter in shape.
Under cover, cook over medium low heat for about 5 minutes.
If the bottom is bad.
Cover the plate and turn it over.
Put it in the pan.
Cook the bottom, too.
Cut it into pieces.
Put it on a plate.