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In the bowl of a stand mixer with the whisk or paddle attachment, cream the butter for about 3 minutes, until lightened in color and fluffy.
Add the powdered sugar 1 cup at a time, mixing on low speed between each addition, for about 30 seconds or until fully combined. Scrape the bottom and sides of the bowl.
Add the coconut and vanilla extracts, coconut cream and salt. Mix on medium-high speed for 3 minutes, until the frosting is smooth and fluffy. If the frosting is too thick, add more coconut cream and mix well to reach your desired consistency.