Cooked - Asiago And Asparagus Risotto-style Rice Slow Cooker Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asiago And Asparagus Risotto-style Rice Slow Cooker Recipe

1.0

2 cups chopped onion

1 can (about 14 ounces) vegetable broth

1 cup uncooked converted rice

2 cloves garlic, minced

½ pound asparagus spears, trimmed and broken into 1-inch pieces

1 cup half-and-half, divided

½ cup (about 4 ounces) grated Asiago cheese, plus additional for garnish

¼ cup (½ stick) butter, cubed

½ cup (2 ounces) pine nuts or slivered almonds, toasted*

1 teaspoon salt

Combine onion, broth, rice and garlic in Crockpot™ slow cooker; stir to blend.
Cover; cook on HIGH 2 hours or until rice is tender.
Stir in asparagus and ½ cup half-and-half. Cover; cook on HIGH 20 minutes or until asparagus is crisp-tender.
Stir in remaining ½ cup half-and-half, ½ cup cheese, butter, pine nuts and salt. Turn off heat. Cover; let stand 5 minutes or until cheese is slightly melted. Fluff with fork. Garnish with additional cheese.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Risotto

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 4h

Created 126 weeks ago

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