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Brown your ground beef and set aside
Peel and slice potatoes and set aside.
In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.
Spray crock pot with non stick spray.
Layer in the crock pot the potatoes, beef, soup mixture, and cheese. Then repeat. Top with remaining cheese.
Place lid on top.
Cook on high for 3-4 hours or until the potatoes are soft.
Turn off the crock pot and allow it to cool slightly (about 10 minutes). This will allow the casserole to thicken.
Cut and serve with your favorite vegetable