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Prepare the Mexican rice according to the instructions.*
Meanwhile, add the beans, taco seasoning and a couple tablespoons of water to a skillet over medium heat. Cook until heated through and gently mash some of the beans.
To assemble, lay a tortilla on a flat surface and use a knife to cut a slit from the center of the tortilla to the bottom.
Starting in the bottom left corner and working clockwise, add a layer of beans, rice, shredded lettuce & avocado/pico. Following the same path, fold the bottom left corner up then around until you have all sides folded in. Repeat with remaining wraps.
Heat a thin layer of oil in a skillet over medium heat. Place the wrap in the skillet and cook, flipping, until browned on both sides. Remove from the pan and repeat with remaining wraps. Serve hot with ranch, lime wedges & hot sauce.