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Preheat the oven to 400°F.
Prepare the pork. Using a meat mallet, pound the pork until it is even and thin, around ½ inch thick. Season generously with salt and pepper.
Make your breading station. Put the egg wash with a few tablespoons of water in one bowl and whisk, flour in another, and panko in another. Season the flour with salt, pepper, Italian seasoning, and garlic powder.
Bread the pork. Dip the pork into the egg wash, then coat in the flour, then back into the egg wash, and finally in the panko. Place on a wire wrack over a sheet tray.
Fry the pork. In a large stainless steel pan over medium heat, add avocado oil so there is ¼ of an inch all over the pan. Once the oil is hot, add the pork, one to two at a time to the pan to not overcrowd the pan. Cook on the first side until it is golden brown, around 1-3 minutes. Flip the pork over and repeat on the second side until golden brown. Remove the pork from the pan and place on the wire wrack over a sheet tray. Repeat with the remaining pork.
Transfer the pork to the oven to finish cooking through. Roast for 5-8 minutes, or until the internal temperature reaches 145°F. Remove the pork and set aside to cool.
Slice the pork and serve! Enjoy!