Cooked - Carrot Salad With Harissa, Feta And Mint

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Salad With Harissa, Feta And Mint

4.0

¾ pound carrots, peeled, trimmed and coarsely grated

4 tablespoons olive oil

1 crushed clove of garlic

½ teaspoon caraway seeds or about half as much, ground

¾ teaspoon cumin seeds or about half as much, ground

½ teaspoon paprika

¾ teaspoon harissa

½ teaspoon sugar

3 tablespoons lemon juice

2 tablespoons flat leaf parsley, finely chopped

2 tablespoons fresh mint, finely chopped

100 grams feta, crumbled or chopped into bits

In a small sauté pan, cook the garlic, caraway, cumin, paprika, harissa and sugar in the oil until fragrant, about one to two minutes.
Remove from heat and add the lemon juice and a pinch of salt.
Pour over the carrots and mix.
Add the herbs and mix.
Leave to infuse for an hour and add the feta before eating.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🌸Spring

DifficultyEasy ⏰ 15m

Created 86 weeks ago

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