Wash and dry the chicken breasts
Cut the chicken into cubes
Season the chicken with garlic powder, paprika powder, black pepper and cornstarch
Mix the chicken until every piece is coated
Heat sunflower oil in a pan
Make the sauce by mixing sweet chili sauce, dark soy sauce, grated garlic and grated ginger
Fry the chicken until crispy
Add the fried chicken to the sauce and mix well
