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phillych3zst3ak

Creamy Peanut Noodles

2.0

8 oz noodles of choice such as spaghetti, ramen, or wheat noodles, I used instant ramen.

¼ cup creamy peanut butter

1 tbsp light soy sauce

1 tbsp dark soy sauce

2 cloves garlic, minced

1 tbsp rice vinegar

2 tsp sugar

¼ cup heavy cream

2 tbsp reserved noodle water

Sesame seeds

Sliced scallions

Chili flakes

Bring a pot of salted water to a boil and cook the noodles until al dente.
Reserve a few tablespoons of noodle water before draining the noodles.
Whisk together the peanut butter, light soy sauce, dark soy sauce, minced garlic, rice vinegar, sugar, heavy cream, and noodle water until smooth.
Add the drained noodles directly into the bowl with the sauce. Toss thoroughly until your noodles are fully covered.
Transfer the noodles to serving bowls while warm. Optionally garnish with sesame seeds, scallions, and chili flakes.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 2 weeks ago

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