Guinness Chocolate Cake With Irish Cream Topping
  1. Preheat oven to 160°C fan

  2. Mix the dry ingredients together - flour, cocoa, sugar and bread soda

  3. Melt the butter and set it aside

  4. Mix Guinness, milk, eggs and vanilla together and then add to the butter. Give that a good mix to incorporate fully

  5. Add the dry mix and use a whisk to remove any lumps

  6. Pour the batter into your two tins and bake for 35-40 minutes

  7. Leave for ten minutes in the tins then cool on a wire tray

  8. When ready to assemble add all the ingredients for your topping to a mixing bowl and beat to a thick soupy texture

  9. Assemble the cake

https://www.instagram.com/reel/DHet-2mM837/

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇮🇪Irish

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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