Cooked - Vegetable And Prawn Curry With Coconut And Spinach Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetable And Prawn Curry With Coconut And Spinach Rice

1.0

1 bag coconut milk

½ box spinach

1 bag frozen prawns

¼ packet soy beans

Bird's eye chillis

Rice

Tin of curry paste

Jar of preserved eggplant

Dried shrimp

½ spanish onion

¼ butternut pumpkin

1 potato

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, finely chopped

1 x 2cm piece ginger, peeled and grated

1 tablespoon chopped dried shrimp

200g baby spinach leaves, washed

1 cup basmati rice, washed and well drained

400ml coconut milk

½ teaspoon salt

Heat oil in a saucepan over a medium heat.
Add onion and cook for 5 minutes until softened.
Add garlic, ginger, dried shrimp, and spinach. Cook until spinach has wilted and liquid has evaporated, stirring occasionally.
Add rice, coconut milk, and salt. Transfer to a rice cooker and set to cook.
If you do not have a rice cooker, bring saucepan to a boil, cover, reduce heat to lowest setting and cook for 15 minutes.
Remove from heat. Place a folded tea towel under lid to absorb steam, and leave undisturbed for 10 minutes, then serve.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 107 weeks ago

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