Cut the bacon into small pieces (I use kitchen shears to make this easy) and add it to a skillet over medium-high heat. Fry until crispy (about 10 minutes). Transfer cooked bacon to a paper towel lined plate.
Meanwhile, add the dressing ingredients to a small bowl and whisk until combined.
Prep your other salad ingredients and add them to a large salad bowl. Add the bacon in once it's cooled down a bit.
Toss salad with dressing, season with salt & pepper as needed, and serve immediately.
