Vegetarian Chocolate Mousse Recipe - Eggless & Creamy
  1. Finely chop chocolate into small even pieces for smooth melting.

  2. Make ganache by mixing chopped chocolate, butter, salt, coffee, and cream in a bowl over simmering water until glossy.

  3. Cool ganache fully at room temperature.

  4. Whip cream with sugar and vanilla in a chilled bowl until soft peaks form.

  5. Add one-third of ganache into whipped cream and fold or whip gently.

  6. Add remaining ganache and mix until smooth and even.

  7. Spoon mousse into cups or bowls, cover, and refrigerate for 4 hours.

  8. Garnish with berries, mint, or chocolate shavings before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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