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In a large pot, melt butter on low-medium heat.
Add marshmallows and stir occasionally until almost melted.
Add black sesame paste and condensed milk and stir until well mixed and marshmallows have completely melted. Do not let the marshmallows bubble.
Remove from heat and add Rice Krispies cereal. Stir to combine.
Transfer Rice Krispies to your greased pan. If you'd like to easily remove your Rice Krispies treats to cut and serve, I recommend lining your tin with parchment paper. Otherwise, you can also serve your Rice Krispies treats directly from the pan.
Press down on your Rice Krispies to create an even surface and let cool down for at least 20-30 minutes before attempting to slice. Leftovers keep in an airtight container at room temperature for around 5 days.