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Rinse the rice + quinoa together until the water runs mostly clear, then drain well.
Add the rice, quinoa, bone broth, and hemp seeds to your rice cooker and stir gently to combine.
Spread the frozen edamame evenly on top (no need to stir).
Cook on the white rice setting (about 35 mins total with 10 extra mins added).
Let it sit for a few minutes, then fluff everything together before serving.