Preheat oven to 375 degrees F.
Place pastry sheet on pizza stone and shape into a circle. I just fold the corners in and stretch the dough out a bit.
In a large mixing bowl, add eggs, cream, mustard, salt and pepper. Mix well and pour into a skillet and cook half way stirring with a spatula. Add 1 cup of the cheese and finish cooking until eggs are cooked and beautifully scrambled. Spoon over pastry dough.
Sprinkle bacon, sausage, ham, and green onions over eggs.
Cook for 20 to 25 minutes at 375 degrees F until dough is golden brown.
Remove from oven and sprinkle remaining cheese over the top and return for another 2 minutes until cheese is melted.
Serve right away.
