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Heat your oven to 350 degrees.
Take a medium bowl, add the melted butter, wafer chocolate cookies, almond milk, and then the granulated sugar in it.
Mix it properly until it becomes smooth and then make a dough.
Press the dough in the 9-inch pan and then bake it for almost 10 minutes.
After baking, set it aside and then leave it to cool.
Use a high-speed blender, add up the granulated sugar, silken tofu, salt, and vanilla extract, and then some dairy-free chocolate chips.
Add up the filling over the baked and cooled crust and then refrigerate it for a minimum of 2.5 hours.
Now, sprinkle the leftover wafer chocolate over the top and then it is ready for serving.