Heat olive oil in large skillet over medium high heat
Add ground chicken and cook (breaking up with spatula) until no longer pink
Sprinkle in flour and stir to coat cooked chicken
Slowly stir in chicken broth and bring to a simmer for 2-3 minutes to thicken and reduce sauce
Stir in cream (or buttermilk or regular milk)
Add dried seasonings and salt and pepper and stir all to combine
Let cook an additional 2-3 minutes until sauce is nice and thickened up
Melt butter in microwave in large microwave safe mug or cup
Add buffalo sauce and stir to combine
Spray crock well with nonstick spray
Add the meat mixture
Top with carrots, celery and blue cheese if desired
Add tater tots and drizzle with remaining buffalo sauce
Top with shredded cheddar cheese
Cover and cook on low for 5-6 hours or high for 2-3 hours
