Slow Cooker Buffalo Chicken Tater Tot Casserole
  1. Heat olive oil in large skillet over medium high heat

  2. Add ground chicken and cook (breaking up with spatula) until no longer pink

  3. Sprinkle in flour and stir to coat cooked chicken

  4. Slowly stir in chicken broth and bring to a simmer for 2-3 minutes to thicken and reduce sauce

  5. Stir in cream (or buttermilk or regular milk)

  6. Add dried seasonings and salt and pepper and stir all to combine

  7. Let cook an additional 2-3 minutes until sauce is nice and thickened up

  8. Melt butter in microwave in large microwave safe mug or cup

  9. Add buffalo sauce and stir to combine

  10. Spray crock well with nonstick spray

  11. Add the meat mixture

  12. Top with carrots, celery and blue cheese if desired

  13. Add tater tots and drizzle with remaining buffalo sauce

  14. Top with shredded cheddar cheese

  15. Cover and cook on low for 5-6 hours or high for 2-3 hours

https://slowcookergourmet.net/slow-cooker-buffalo-chicken-tater-tot-casserole/

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🏡Casual Gathering🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 4h

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