Sort ingredients
brinasay77
QR Code
Listen
Pdf
Cook the pasta to al dente in a large pan of salted water.
Have your Sun Dried Tomato Pesto out of the fridge or prepare it in 5 minutes
Reserve a cup to a cup and half of pasta water once the pasta has cooked
Drain the pasta and start tossing it in the Sun Dried Tomato Pesto . Add more or less to your taste.
Alternate between the pasta water and Parmesan cheese while tossing the pasta to create a luscious and creammy sauce.
Add more of the pesto here of you'd like
Serve the pasta with the torn bits of burrata cheese over the top and allow it to seep in the sauce.
Garnish with fresh basil, chilli flakes, salt and pepper.
Serve and enjoy