Cooked - Winter Potato Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Winter Potato Salad

1.0

8 cups water

2 pounds potatoes, peeled and cut into quarters or eighths, depending on their size (waxy potatoes like Yukon gold or red potatoes work best)

½ cup chopped fresh dill

½ cup extra-virgin olive oil

3 to 5 tablespoons red wine vinegar

Salt and pepper (optional)

2 cups arugula, chopped

2 cups spinach, chopped

1 large sweet onion (like Vidalia), thinly sliced

1 small head green leaf or romaine lettuce, chopped

1 small radish, sliced (optional, for garnish)

Bring 8 cups of water in saucepan to boil.
Add potatoes and cook uncovered until tender, about 12 minutes.
Test by piercing potatoes with a fork—if they pierce easily, they are ready. Drain potatoes and let cool.
In a small bowl, combine dill, olive oil, and vinegar; season with salt and pepper to taste. Whisk until well combined.
In a large serving bowl, combine potatoes with dressing and toss well.
Just before serving, add remaining ingredients through lettuce and toss to combine. Garnish with radish, if using.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🎉Holiday❄️Winter

Season❄️Winter

DifficultyEasy ⏰ 30m

Created 122 weeks ago

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