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Layer your soup ingredients in a mason jar or another heat-proof container. Noodles should go at the bottom, followed by the miso and bouillon cube, then tofu*, green onion, and lastly the mushrooms and spinach. Keep sealed in the fridge until ready to eat.
When ready to enjoy, carefully pour boiling water into your jar, plus more if needed to fully submerge all the ingredients**. Or transfer the contents into a bowl and pour the water on top to cover.
Add a cover, let sit for about 3 - 5 minutes or until the noodles are cooked. Garnish and enjoy!