Cooked - Grilled Hawaiian Chicken With Coconut-Cilantro Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Hawaiian Chicken With Coconut-Cilantro Rice

6.0

CHICKEN

6 whole Chicken Thighs

¾ cups Soy Sauce

¾ cups Water

½ can (13 Oz. Size) Coconut Milk, reserve the rest of the can for later

3 tablespoons Brown Sugar

3 whole Scallions, diced

½ whole Onion, chopped

3 cloves Garlic, minced

½ teaspoons Sesame Oil

RICE

½ can Coconut Milk (the other half!)

1 cup Water

1 cup Jasmine Rice

½ bunch Cilantro, chopped

Combine everything except the chicken in a large sealable plastic bag, then add the chicken. Seal the bag and marinate in the fridge for about 4 hours, flipping the chicken halfway through.
Preheat the grill to medium heat, then grill the chicken until cooked through, about 6 minutes per side. Remove from heat, tent, and let rest for a couple of minutes.
In a saucepan, combine coconut milk and water. Bring to a boil, then add the rice. Cover, reduce heat, and simmer for about 15 minutes until the rice is cooked and fluffy. Stir in the chopped cilantro before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineHawaiian

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 102 weeks ago

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