Cooked - Grilled Hawaiian Chicken With Coconut-Cilantro Rice

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💪 Nutrition 🖨️ pdf

Grilled Hawaiian Chicken With Coconut-Cilantro Rice

https://tastykitchen.com/recipes/main-courses/grilled-hawaiian-chicken-with-coconut-cilantro-rice/

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6.0

CHICKEN

6 whole Chicken Thighs

¾ cups Soy Sauce

¾ cups Water

½ can (13 Oz. Size) Coconut Milk, reserve the rest of the can for later

3 tablespoons Brown Sugar

3 whole Scallions, diced

½ whole Onion, chopped

3 cloves Garlic, minced

½ teaspoons Sesame Oil

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RICE

½ can Coconut Milk (the other half!)

1 cup Water

1 cup Jasmine Rice

½ bunch Cilantro, chopped

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Combine everything except the chicken in a large sealable plastic bag, then add the chicken. Seal the bag and marinate in the fridge for about 4 hours, flipping the chicken halfway through.
Preheat the grill to medium heat, then grill the chicken until cooked through, about 6 minutes per side. Remove from heat, tent, and let rest for a couple of minutes.
In a saucepan, combine coconut milk and water. Bring to a boil, then add the rice. Cover, reduce heat, and simmer for about 15 minutes until the rice is cooked and fluffy. Stir in the chopped cilantro before serving.

Created 18 weeks ago

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