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aedanflynn
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Place a 12" cast-iron skillet on grill and heat to high. Meanwhile, grill brats until charred on both sides, about 6 minutes total.
Once skillet is hot, add onions, bell peppers, beer, and charred brats and cover skillet with lid. Cook undisturbed until onions and peppers are caramelized and beer is reduced, 20 minutes.
Serve brats in buns topped with onions, bell peppers, mustard, and sauerkraut or relish.