Sort ingredients
turvie
QR Code
Listen
Pdf
Rinse tofu and pat dry, then slice into ¼ inch–thick slices.
Stir together scallions (saving 1–2 tablespoons for the garnish), grated garlic, 4 tablespoons Momofuku Soy Sauce, 1 tablespoon Momofuku Chili Crunch, 1 tablespoon Momofuku Hot Honey, 1 tablespoon Momofuku Toasted sesame oil, 1 teaspoon of sesame seeds, and ½ cup of water.
Heat oil over medium high heat in a nonstick skillet. Add tofu and fry for 6–7 minutes, until browned and crisped. Flip and cook for another 4 minutes.
Lower heat to medium low, then add sauce to skillet and cover and cook for 3 minutes. Uncover and cook an additional 1 minute, to reduce the liquid by half.
Prepare Momofuku Noodles according to package directions and top with tofu.