Season the chicken in a large baking try then add the onion, sweet pepper, carrot, potatoes, olive oil and extra seasoning on top then give a little mix.
Cover and place in the fridge overnight.
Next day add some water, cover with greaseproof paper and cook in the over on 170C/338F/Gas mark 3 for 1 hour.
After this time, remove the cover, top with the hot honey and place but in the over for 15 minutes to brown up then serve.
