Cook bucatini in salted water; reserve 1 cup of pasta water.
Heat olive oil in skillet. Sear steak until golden, then set aside.
In same skillet, melt butter. Add garlic and cook shrimp 2–3 mins.
P id=”instruction-step-4″>4. Add Calabrian chili oil and lemon juice to pan. Stir and thicken.
P id=”instruction-step-5″>5. Return steak and shrimp to skillet. Add cooked bucatini and toss.
P id=”instruction-step-6″>6. Add splash of pasta water to create a glossy sauce.
P id=”instruction-step-7″>7. Season with salt and pepper. Garnish with herbs. Serve hot.
