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Place all ingredients into the inner pot
Close pot, select HIGH, set time to 10 minutes. Turn pressure release to VENTING to release the pressure to release
When cooking is complete, remove the lid. Using a slotted spoon, remove all fruit and set aside
Make the syrup by passing SALT/FRESH HIGH TEMP button and START. Do not let it boil too vigorously as it will reduce too quickly. Simmer until syrup is thickened with a little of the aromatic spices and reduced slightly. Garnish any remaining cooking time. Serve it as desired with a little of the aromatic spices