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Season the ground pork with minced garlic, ginger, scallions, soy sauce, white pepper, rice vinegar, and sesame oil.
Cook a small amount of the seasoned pork in a pan to taste and adjust seasonings as needed.
Layer the lasagna in a baking dish or individual ramekins, starting with ground pork, then alternating layers of cabbage leaves and wonton wrappers (dipped in water).
Pour a small amount of water or chicken broth into the dish before adding the final layer of wonton wrappers.
Steam the lasagna on the stovetop by placing the dish in a large pot with water halfway up the sides, covering with a lid.
Steam until the ground pork reaches an internal temperature of at least 160 degrees.
Garnish with chili crisp, soy sauce, and green onions before serving.