Cooked - Reese’s Peanut Butter Earthquake Cake

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thecookingtwins

Reese’s Peanut Butter Earthquake Cake

12.0

Chocolate cake mix (15.25 oz box)

3 large eggs

½ cup vegetable oil

1 cup water

8 oz full-fat cream cheese, softened

½ cup creamy peanut butter

¼ cup unsalted butter, melted and cooled

½ tsp pure vanilla extract

2 ½ cups powdered sugar, sifted

½ cup semi-sweet chocolate chips

¼ cup chopped Reese’s Peanut Butter Cups

Preheat oven to 350°F (175°C). Grease a 9×13-inch pan and line with parchment if desired. Mix cake batter following box directions. Pour into pan and smooth the top.
Beat cream cheese until smooth. Add peanut butter, melted butter, and vanilla. Mix until creamy. Gradually add powdered sugar until thick and glossy.
Drop tablespoon-sized dollops of swirl mixture onto cake batter. Swirl gently 3–4 times in a figure-eight motion to create the 'earthquake' effect.
Sprinkle chocolate chips and chopped Reese’s Peanut Butter Cups evenly over the top.
Bake 42–46 minutes, until edges are set and center jiggles slightly.
Cool at least 45 minutes before slicing. Serve slightly warm with vanilla ice cream or drizzle of fudge.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 29 weeks ago

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