Buffalo Garlic Parmesan Wings
  1. Pat the wings dry with paper towels and place in the freezer for 10-15 minutes

  2. Combine the baking powder and seasonings (garlic powder, onion powder, Italian seasoning, paprika, salt and pepper)

  3. Remove wings from freezer, pat dry once more, and coat in the baking powder mixture

  4. Arrange wings on a wire rack over a baking sheet and bake at 450°F for 30 minutes, flipping halfway through

  5. Broil for 3-4 minutes until crispy

  6. Melt butter in a saucepan and sauté minced garlic on medium-low heat with Italian seasoning and red pepper flakes

  7. Combine the sautéed garlic and butter with buffalo sauce, Italian dressing, and fresh parsley

  8. Toss the crispy wings in the sauce

  9. Add generous amounts of Parmesan cheese and toss once more

  10. Serve with additional Parmesan cheese on top and your favorite dipping sauce

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍗Wings

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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