Pat the wings dry with paper towels and place in the freezer for 10-15 minutes
Combine the baking powder and seasonings (garlic powder, onion powder, Italian seasoning, paprika, salt and pepper)
Remove wings from freezer, pat dry once more, and coat in the baking powder mixture
Arrange wings on a wire rack over a baking sheet and bake at 450°F for 30 minutes, flipping halfway through
Broil for 3-4 minutes until crispy
Melt butter in a saucepan and sauté minced garlic on medium-low heat with Italian seasoning and red pepper flakes
Combine the sautéed garlic and butter with buffalo sauce, Italian dressing, and fresh parsley
Toss the crispy wings in the sauce
Add generous amounts of Parmesan cheese and toss once more
Serve with additional Parmesan cheese on top and your favorite dipping sauce
