Sort ingredients
that_vegetarian
QR Code
Listen
Pdf
Chop the tomato, cucumber, peppers and onion into a small dice.
Finely slice the fresh herbs.
Cook the pasta in salted boiling water.
Finely chop the garlic.
Heat a pot and add the olive oil and butter. Once warm add the garlic and sauté for a few seconds.
Add the herbs and spices and cook for a few seconds.
Add the pepper paste and cook for 4-5 minutes on a low flame. The oil will start to come out of the pepper paste once it’s ready.
Take the pan off the heat then add the lemon juice and pomegranate molasses. Season with salt and pepper.
Add the pasta, salad ingredients, herbs and dressing to a large bowl.