Cooked - Easy Slow Cooker Beef Stroganoff

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Easy Slow Cooker Beef Stroganoff

http://www.allrecipes.com/recipe/236867/super-duper-slow-cooker-beef-stroganoff/

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6.0

1.5 pounds cubed beef stew meat

Salt and ground black pepper to taste

1 onion, chopped

1 (10.75 ounce) can condensed cream of mushroom soup

0.25 cup water

1 tablespoon dried chives

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 cube beef bouillon

0.5 cup red wine

1 tablespoon cornstarch

1 tablespoon all-purpose flour

1 (8 ounce) container sour cream

1 (8 ounce) package sliced fresh mushrooms

4 ounces cream cheese

0.5 cup chopped fresh parsley

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Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
Serve over pasta.

Created 2 weeks ago

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