Cooked - J. Alexander's Wild Rice And Orzo Salad

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J. Alexander's Wild Rice And Orzo Salad

16.0

1 tablespoon thinly slice fresh basil leaves

1 teaspoon chopped fresh oregano

1 teaspoon chopped fresh thyme

1 clove garlic (grated)

1½ tablespoons sugar

¼ cup champagne vinegar

½ cup olive oil

½ teaspoon kosher salt (or to taste)

¼ teaspoon freshly ground black pepper (or to taste)

3 cups cooked wild rice blend (1½ cups uncooked)

2 cups cooked red winter wheat berries (about 1 cup uncooked)

2 cups cooked orzo pasta (about 1 cup uncooked - I like DeLallo brand)

½ cup finely diced red bell pepper

½ cup finely diced orange bell peppers

½ cup finely diced yellow bell pepper

½ cup finely diced green bell pepper

1 cup corn kernels (thawed if frozen)

⅓ finely diced red onion

½ cup toasted sliced almonds

⅓ cup dried zante currants

¼ cup chopped fresh parsley leaves

In a medium bowl add in the basil, oregano, thyme and garlic. Add in the sugar, pour in the champagne vinegar and whisk while drizzling in the olive oil. Season with salt and pepper and set off to the side.
In a large bowl, combine the cooked wild rice, wheat berries, orzo, peppers, corn, onion, almonds, currants and parsley. Toss to combine.
Pour in the champagne and herb vinaigrette, toss and either serve immediately or refrigerate until ready to serve.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 8 weeks ago

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